Cashew nuts produced in Kenya are highly regarded for their superior quality, making them highly sought after in domestic and international markets. Several factors contribute to the exceptional quality of Kenyan cashew nuts:

Flavor: Kenyan cashew nuts boast a delightful, buttery flavor that is widely appreciated. Their distinct and pleasing taste makes them a popular choice among consumers.

Size: Kenyan cashew nuts are known for their generous size. Larger nuts are preferred due to their higher meat-to-shell ratio, rendering them more valuable and desirable.

Texture: Kenyan cashew nuts exhibit a satisfying combination of crunchiness and creaminess, indicative of their excellent quality. They possess a firm texture without any soft or chewy portions.

It is important to acknowledge that the quality of cashew nuts may vary across different farms and regions within Kenya due to factors such as farming practices, post-harvest handling, and storage conditions. Nonetheless, Kenya has established a commendable reputation for consistently delivering cashew nuts of excellent quality.

Commodity : Raw Cashew Nuts.
Varieties : WW180, WW210, WW240, WW320 and WW450 styles.
Moisture : 5% max
Nut count : 200-280 Nuts per/kg

Packaging & Shipping : Vacuum packed in plastic bags, then in carton Boxed . Unit weight 11.34 Kgs (25lbs)
Vacuum packed & In Aluminium foil draping.

Unit weight: 11.34 Kgs( 25lbs)
20ft Container- 16MT

4Oft Container - 25MT
Inspection : SGS

In terms of packaging: We can adapt to customer demand, and regulation at the destination country.

Cashew